What to Consider Before Starting Construction on a Restaurant

What to Consider Before Starting Construction on a Restaurant

What to Consider Before Starting Construction on a Restaurant

  • Posted by Tech 24 Construction

Every construction project starts with a detailed plan. We at Tech 24 Construction certainly appreciate clients that come with a plan already laid out, but we also work with clients who have only a general idea about their project and no conclusive plans. Seeing as the latter is most often the case, we have created a short guide in the form of a checklist for restaurant construction.

 

The Layout

One of the most important things we take into consideration when starting a new restaurant construction project is the spatial layout. Depending on the size of the lot and the intended use (fast food restaurant as opposed to dinners or exclusive restaurants), our engineering staff comes up with at least two layout designs and presents them to the client for revision. Layout dictates all other items on this restaurant construction checklist.

 

Walls

Once the plans are complete, restaurant contractors work on the positioning and placement of the inner walls. By carefully sizing and modeling the walls of the kitchen, lobby, guest’s area and other details, we give the restaurant a unique look and feel. Tech 24 Construction employs highly experienced designers and contractors who can precisely translate our client’s ideas into the restaurant’s identity.

 

Lighting

Even the best restaurants fail to make an impression if the lighting is not up to par. The thing about making a restaurant successful is the entire experience that guests encounter. It consists of food, comfort, pricing, staff, and yes, lighting. The process of creating a perfect lighting setup requires some ingenuity and a lot of experience, both of which we have plenty of. There are hundreds of options that you can choose from and use tailor to your exact needs.

 

Ventilation

Ventilation is the often neglected in restaurant design. Think of it this way; every table has to be able to enjoy their food and drinks without distractions from neighboring tables and dishes. Ventilation also regulates the temperature.

 

Safety

The restaurant industry is one of the most inspected regarding safety compliance. Many future restaurant owners never consider safety while planning, but we at Tech 24 Construction are always considering safety procedures and make them an important staple of the restaurant design.

This checklist is just a glimpse of what goes into the planning and construction of a restaurant. If you would like to find out more details, you can contact us and schedule a meeting and get your restaurant off the ground.